Visited on 20 October, lunch.
Su Casa, is one of the recent additions in the burgeoning cafe/ restaurant circuit in Oshiwara and Lokhandwala:) I must happily add that this is a good addition! Delectable food, a mix of Mediterranean, Spanish and Italian Cuisine, spacious restaurant with the ambience hinting at fine dining but the pricing cleverly pegged at Cafe levels, Su Casa is a definite, pleasant experience to a foodie.
Located above the by now, synonymous M&S, I loved the fact that one had to climb up, " fight the lazy" to dine at this place. The place is extremely spacious and any Bombayite will gasp at the expansive arena... the really large bar with several seating is another thumbs up. However, the tables could be rearranged, I do feel a lot of space is wasted though... The best seats are the smaller tables, tables for two alongside the glass window-walls and gives one a cozy feeling, an illusion of being in an al fresco.
Now, the service is prompt, friendly and helpful too. The lady who manages the place is ever willing to greet and enquire after your order. However, the waiters could be more trained in the art of speaking, and could do with being more well groomed, in keeping with the decor that underscores fine dining. Likewise with the decor, that seems a little European, though nothing entirely Spanish, considering the name of the restaurant and nothing distinguishing it from any other multiple fine dines in the area. The same goes for the Menu, rather insipid... a dash of colour and vibrancy would do wonders. The description of the food is good and so are the choices.
The best part is surely the food and drinks... The choice of Cocktails is distinct, inviting but fewer in choice. The high point though is the barman is generous! The red wine Sangria: Tropical Malta, was fresh, with a hint of tangy flavour and suitably cooling and immediately put me in the right spirits... The complimentary tapioca chips are generous in portion again and are even warmed to perfection.
The Phylo wrapped artichoke with freta was appetizing and the much recommended, Stuffed Aubergine with pumpkin puree and pesto, was a foodie's delight to the senses... Cooked to perfection, it tasted delicious and left me yearning for more... As promised, the thinly sliced aubergine pieces were beautifully wrapped with stuffings and the sauce made up of pumpkin puree and pesto was mild and flavourful, tickling the tastebuds tenderly. Despite being tempted I have steered clear off the dessert section, but will return to try them out.
So, my strongest suggestion is that they infuse more uniqueness, cheer to their decor one that matches the name and the delightful food they serve. Full points for the food though and sincere regards to my waiter, Afsar, for his helpful suggestions.
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| Tropical Malta and Peri Peri Fries |
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| Stuffed Aubergine Ravioli |
A G K
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